Jermir , Strzyżawa , Fordon , Bydgoszcz , Kujawsko-Pomorskie , hotele bydgoszcz i okolice , motele bydgoszcz , pokoje bydgoszcz i okolice , noclegi bydgoszcz , wesele Bydgoszcz , wesela Bydgoszcz i okolice , wesele Fordon , wesela Fordon i okolice, przyjęcia Bydgoszcz , przyjęcia Fordon , komunie Bydgoszcz , kominie Fordon , przyjęcia komunijne Bydgoszcz , chrzciny Bydgoszcz , chrzciny Fordon , lokale weselne Bydgoszcz i okolice , stypy Bydgoszcz i okolice , stypy Fordon , urodziny Bydgoszcz , rocznice Bydgoszcz , restauracja , restauracje Bydgoszcz i okolice , restauracje Fordon , sale weselne Bydgoszcz okolice , organizacja wesel Bydgoszcz , sylwester , wigilia ,
For hotel guests in the restaurant discount on consumption - 10%
Denmark is prepared to keep up with high quality raw materials,
- Pure butter with no additives
- High class and quality of meat and vegetables
We do not use semi-finished, all the dishes are cooked from scratch by the chefs.
The quality of the kitchen Jermira provides a multitude of good opinions in our host VIP (see "REVIEWS" ----> VIP REVIEWS
We serve our own production: home pasta, dumplings with sauerkraut made according to old recipes "grandma Genii" - about the quality and taste of which can be proved by the fact that Maciej Kuroniowi (known from TV and appreciated the cook) that tasted just took a few servings of Delivery for your family) .
Marinate yourself cabbage, cucumbers, pickled mushrooms and the flaps of herring.
Chefs bake traditional components: cheesecake and chocolate cake with nuts and raisins (dark chocolate-based).
Hit JERMIRA are unusual in that form in the thin and fragile trade Faworki (caddis flies).
We prepare dinner dishes and platters appetizers Takeaway - discount - 10%
Was also recommended in the guide as a culinary Peter and Robert Makłowicz Ikont. (see tab REVIEWS ---> VIP REVIEWS
Bake TURKEY ON REQUEST IN FULL
The chef recommends:
1 st Lobe herring a la Barbecue
2 nd Zurek
3 rd Pancakes with chicken
4 th Stewed trout steamed with vegetables
5 th Pepper steak (beef)
6 th Beef fancy (Pork)
7 th Sirloin chicken breast in the pores
8 th Dumplings filled with cabbage and bacon
9 th Faworki (chrościki)
10 th cheesecake jermirski
Extensive restaurant menu, see RESTAURANT ---->Menu
The restaurant JERMIR enter "main hall" for about 60 people, which can be divided into openwork wall bowed to the two banquet rooms for up to 30 people.
and the "banquet hall" for the 28 people who can act as a conference and training room.
"Patio"-wedding hall is surrounded by greenery, overlooking the garden and swimming pool for about 160 people
Tables in the garden, poolside - issued in the summer
Enjoy a new, comprehensive toilets
The events can be held outdoors at the covered grill-fire for about 80 people
The restaurant organizes weddings for 160 people, proms, balls / New Year's Eve fun, greeting, company, integration, acceptance Communion,
christenings, Christmas Eve, other family and funeral banquets for 200 people.
JERMIR - Bydgoszcz, Fordon, Strzyżawa, kujawsko-pomorskie, hotel, motel, pokoje, noclegi, zajazd, restauracja, gastronomia, dobre jedzenie - wesele, przyjęcia, komunie, chrzciny, uroczystości rodzinne, studniówki, zabawy, stypy, wesela Bydgoszcz, przyjęcia Bydgoszcz, chrzciny Bydgoszcz, indyk pieczony w całości,